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Tucked inside Paso's industrial Tin City, this tasting menu spot holds a Michelin star and a wood counter that wraps around an open kitchen like a front-row seat at the best show in town. The chef dry-ages fish and meat, lets the sauces do the talking, and somehow makes desserts the thing you'll remember longest. Small wine producers get most of the list.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Chawanmushi
“Recent highlights include aged black cod poached in wagyu tallow, or the chawanmushi made with smoked pork broth and with a clam emulsion mixed with trout roe.”
Michelin Guide
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The neighbors closest first
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