1. At a ten-seat counter in Commerce Street, Chef Daisuke Nakazawa orchestrates omakase with restraint: tender fish, precisely seasoned rice, a whisper of wasabi and nikiri. The progression moves from Hokkaido salmon through live scallop to uni and a final fatty tuna handroll so finely chopped it dissolves on the tongue.

    AAA
    Four Diamonds
    Michelin Guide
    1 Star
    Eater
    The All-Time Eater 38
    The Best Sushi Restaurants in Manhattan
    Time Out
    2026 · The 45 best restaurants in NYC right now

    Address
    23 Commerce St, New York, NY · Manhattan
    Reserve
    Resy
    Online
    Website

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