1. Taste of Chengdu

    The kitchen at this long-standing Sichuan specialist shows discipline: chili oil carries real flavor rather than mere heat, silky mapo tofu arrives generously portioned, and cumin lamb brings earthy warmth. Chef Xiong Tang balances spice with depth across a sprawling menu, whether in crisp laziji or cucumber salad's vinegar snap. Fair prices and substantial portions explain the devoted regulars.

    Michelin Guide
    Bib Gourmand
    Eater
    The 38 Best Restaurants in Orlando
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    Address
    2030 W Colonial Dr, Orlando, FL · Orlando
    Online
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