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Taste of Chengdu
Sichuan
The laziji arrives as a vivid tangle of dried chilies with well-seasoned chicken and peanuts hiding somewhere inside, which tells you everything about the kitchen's approach at this Sichuan restaurant on West Colonial. Chef "Tiger" Tang goes for depth over alarm-bell heat, so the mapo tofu is silky and the chili oil on the pork wontons actually has flavor. A Michelin Bib Gourmand, with portions generous enough that regulars rarely finish everything.
The awards strongest first
- Michelin Guide Bib Gourmand
- Eater The 38 Best Restaurants in Orlando
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Pork wontons
“dishes like their pork wontons arrive in chili oil that carries real flavor, not just heat”
Michelin Guide -
Mapo tofu
“mapo tofu is soft, silky and generously portioned”
Michelin Guide -
Cumin lamb
“cumin lamb brings a different kind of warmth, fragrant and earthy”
Michelin Guide -
Laziji
“Heat seekers will want to dig right into laziji, a vivid tangle of chilies hiding crisp, well-seasoned chicken and peanuts”
Michelin Guide
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The neighbors closest first
- Seito Sushi Eat · 77
- The Osprey Seafood Eat · 82
- Camille Vietnamese Eat · 90
- Sorekara Japanese Eat · 91
- Domu Creative Japanese Noodle Shop Eat · 83
- The Neighbors Drink · 62
- Gyukatsu Rose Japanese Eat · 69
- Coro Eat · 84
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