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The kitchen sends out a warm bite the moment you sit down, and it sets the tone for everything that follows at this creative fine dining spot in Audubon Park. Chef Tim Lovero runs an ever-changing shared plates menu where dessert might arrive as panna cotta with cocoa nibs and actual French fries, which sounds chaotic and somehow isn't. A Michelin Bib Gourmand for a room this inventive feels almost cheeky.
The awards strongest first
- Michelin Guide Bib Gourmand
- Wine Enthusiast Top 50 New Restaurants
- Eater The 38 Best Restaurants in Orlando
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Potato naan
“Warm potato naan is served with whipped chicken skin butter and marmalade”
Michelin Guide
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