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Ultramarinos Marín
Catalan Spanish
A grill-focused Catalan lunch spot that looks like a corner deli but draws a crowd that planned their whole day around the reservation. The chef trained at Etxebarri and Noma, which explains why everything coming off the wood fire and plancha tastes like it was cooked by someone with something to prove. Lunch only, old-school room, serious product. Locals in no hurry, tucking in like it's a religious obligation.