1. Ultramarinos Marín

    Chef Borja García's asador on Carrer de Balmes wields a wood-fire oven and plancha with ascetic precision, elevating humble Catalan ingredients into something sacred. Open only for breakfast and lunch, it's a seat-by-seat temple of restraint where grilled langoustines and smashed potatoes with garlic alioli taste like distilled versions of themselves.

    Eater
    The 38 Best Restaurants in Barcelona
    Address
    Carrer de Balmes, 187, Sarrià-Sant Gervasi, 08006 Barcelona, Spain · Barcelona
    Online
    Website
    On the Way What's Around

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