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The bread arrives first, grilled in a pan over coals and served with smoked butter, and the chefs at this wood-fire steakhouse are the first to admit nobody forgets it. Open flames handle everything from Friesian chuletón to whole fish to seasonal vegetables, and the dry-aged beef programme takes provenance seriously enough to include rare Gascón pigs from France. The room is dim, warm, and close to the kitchen, which is the point.
The awards strongest first
- World's 101 Best #101 · World's Best Steak Restaurants
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Barcelona
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Chuletón steak
“Most dishes — grilled quail with young garlic, chuletón steak of thickly-marbled Friesian, spring peas with white sobrasada sausage, whole-roasted fish of the day — pass over the grill in Brabo’s kitchen”
Eater -
Friesian beef T-bone steak
“the Friesian beef T-bone steak is perfect for sharing”
Michelin Guide -
Wild boar mortadella
Michelin Guide
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The neighbors closest first
- Pompa Mediterranean Eat · 65
- Berbena Modern Catalan Eat · 80
- L'Antiquari Gastronòmic Eat · 69
- Shoronpo GRACIA 小籠包 Japanese Noodle Shop Eat · 65
- Windsor Contemporary Catalan Eat · 69
- Hofmann Eat · 86
- Ultramarinos Marín Catalan Eat · 78
- Ohla Eixample Stay · 80
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