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Berbena
Modern Catalan
A sourdough-and-smoked-butter opener sets the tone at this small, informal creative restaurant in the Eixample: seasonal Catalan cooking with quiet detours through Asia and South America, all available in half or even quarter portions so you can cover more ground. The wine list runs to over 600 bottles with 30-plus by the glass, and the coffee comes from a nearby specialty roaster. The Michelin Guide has awarded it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
- Eater The 38 Best Restaurants in Barcelona
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Guinea fowl with parsnips
Eater
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