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Shoronpo GRACIA 小籠包
A narrow ramen counter in Gràcia where soup dumplings in a dozen guises—from pork to foie gras to chocolate—sit alongside ten ramen broths, the tantanmen a study in sesame-laced restraint and umami depth. Chef Keita Tanaka's version of a Japanese classic deserves its reputation; arrive with a reservation or don't arrive at all.