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Hofmann
Modern New American
The large kitchen window is the tell: this is a working culinary school that also happens to hold a Michelin star, and the cooks on the other side of the glass are students earning their stripes. Lunch runs à la carte; evenings shift to tasting menus. The cooking is modern and technique-forward, rooted enough in tradition to feel anchored. Save room for dessert, which the school takes as a point of professional pride.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Ultramarinos Marín Farm to table Eat · 78
- Balmesina Natural Pizza Eat · 70
- L'Antiquari Gastronòmic Eat · 69
- Focacha Drink · 50
- Valuart Cocktail Bar Drink · 61
- Shoronpo GRACIA 小籠包 Noodles Eat · 65
- Brabo Grills Eat · 81
- Pompa Mediterranean Eat · 65
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