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Long-fermented, naturally leavened dough is the whole premise at this Eixample pizza spot, where the crust gets a 72-hour head start before anyone touches a topping. The sourcing leans local and obsessive, with cheese from a dairy a few streets away and a short but considered list of natural wines and craft beers alongside. It ranks on both 50 Top Pizza Europe and 50 Top Pizza World, and the room is packed at lunch and dinner to prove the point.
The awards strongest first
- 50 Top Pizza #70 · 50 Top Pizza World
- 50 Top Pizza #17 · 50 Top Pizza Europe
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Tiramisu
“Finally, but not least, the tiramisu is a real delight.”
50 Top Pizza
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The neighbors closest first
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- Hofmann Eat · 86
- Focacha Cocktail Bar Drink · 50
- Valuart Cocktail Bar Drink · 61
- L'Antiquari Gastronòmic Eat · 69
- La Dama French Mediterranean Drink · 75
- Brabo Steakhouse Eat · 81
- Shoronpo GRACIA 小籠包 Japanese Noodle Shop Eat · 65
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