1. Wildlight Kitchen + Bar

    Contemporary

    In a sunlit room anchored by natural materials, Chef Warren Chow pursues sourcing with quiet intensity. The seafood charcuterie board—salmon pastrami, smoked albacore tataki, marinated mussels—sets a tone of careful craft that carries through a sablefish fillet draped over soba noodles with bok choy. Desserts (caramelized honey cheesecake, lemon tart)

    Michelin Guide
    Selected Restaurant
    Address
    107-5380 University Blvd, Vancouver BC · Vancouver
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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