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The charcuterie board here skips the cured meats entirely and goes full Pacific Northwest seafood instead, which tells you most of what you need to know. Wildlight is a premium-casual restaurant anchored in the leləm̓ Village development, with a bright, wood-and-natural-materials room that pairs with Chef Warren Chow's sourcing-forward kitchen. The Michelin Guide has it listed, and the menu earns the attention.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Charcuterie board
Michelin Guide -
Caramelized honey cheesecake
“Finally, go for broke and order both the caramelized honey cheesecake with cardamom granola crust and the lemon tart.”
Michelin Guide -
Lemon tart
“Finally, go for broke and order both the caramelized honey cheesecake with cardamom granola crust and the lemon tart.”
Michelin Guide
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The neighbors closest first
- Big Way Hot Pot (UBC) Eat · 62
- Crab Hot Lau (UBC) Eat · 65
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