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Zaytinya by José Andrés
Mediterranean
José Andrés' sleek Mediterranean dining room excels at mezze—mushroom kapnista with dates and labneh, spreads with warm pita, braised lamb—executed with unfussy confidence. The wine list honors Greek and Lebanese producers; the room suits power lunches and quiet dinners equally.
- Michelin Guide
- Bib Gourmand
- The Washington Post
- The 40 Best Restaurants In and Around D.C.