The Top 39 Hotels Near Jeremiah's Restaurant & Tavern
-
Overlooking the Mystic River, this hotel translates the town's maritime past into burnished brass and uncluttered rooms where sailboats drift across your view. A heated pool and landscaped terraces sustain the calm indoors and out, while the seaport's working past remains a short walk away.
-
A Victorian hotel overlooking marshland in Watch Hill, Ocean House marries gilt-age grandeur with contemporary ease, its restored rooms and public spaces evoking the era when wealthy families summered here. The place still feels like arrival—that particular relief of crossing a threshold into somewhere both storied and genuinely livable.
-
A shingled coastal inn overlooking Quonochontaug Pond since 1899, Weekapaug preserves the unhurried rhythm of old Rhode Island through antique-filled rooms and a private beach. Dinner arrives at the waterfront restaurant after days spent sailing and bird-watching, the whole enterprise resting on a century of New England habit.
-
A beaded tapestry announces the tribal aesthetic threading through Mohegan Sun's sprawling tower, where gaming floors give way to dozens of restaurants, a spa, and shops arrayed across three hundred fifty thousand square feet. The glass walls frame New England countryside and the Thames River beyond, making the complex feel less like an escape from the region than an entrance into it.
-
A sprawling Rhode Island estate where fly fishing and clay shooting give way to cedar soaks and spa treatments, The Preserve stages a collision between wilderness and comfort across 3,500 acres. The accommodations—from polished townhouses to off-grid cabins—share access to an indoor range and trails that refuse to choose between rugged and refined.
-
A nearly century-old yacht club on Lake Montauk updated for contemporary luxury, where whitewashed timber rooms and comprehensive facilities—pools, beach club, marina—serve old-money dynasties and newcomers alike. Two restaurants anchor the grounds: a wood-fired pizzeria and a seafood-focused fine-dining venue, each precise in its purpose.
-
A block from the beach in Montauk's unpretentious downtown, this hotel distills the East End's shift from Hamptons polish toward something more casual and lived-in. The place reads as a genuinely relaxed entry point to a destination where restraint now trumps ostentation.
-
A 96-room hotel at Montauk's end that resists the resort gloss, favoring instead a deliberate quietness—yoga, workshops, and weathered wood suggesting bohemia without performance. Mostrador Marram, the restaurant within, channels Uruguayan chef Fernando Trocca's seafood sensibility into the kind of cooking that tastes like the beach itself.
-
The Albatross carries three generations of Daunt hospitality in a motel wrapped in shiplap and surf-worn charm, its tapestries and weathered ease conjuring Montauk's easier past. The Bird, their restaurant, has anchored the place for half a century with the unforced freshness of a dive that knows exactly what it is.
-
Hero Beach Club remains open through the off-season, when Montauk's summer crowd has fled and the beach town reverts to itself. It avoids the transient glitter of its neighbors, offering something steadier than seasonal spectacle.
-
Gurney's has anchored Montauk for nearly a century, a sprawling resort that honors the town's surfing heritage and year-round character rather than aping the polished Hamptons mythos. Its seawater spa and beachfront position feel less like an intrusion than a natural evolution of what the end of Long Island has always been.
-
The only beachfront hotel on Block Island occupies the kind of New England seaside position that makes you understand why people spend entire summers in one place. Spare rooms and a stripped-down aesthetic suggest the Lark hotel company's familiar formula: comfort without ceremony, views that do the talking.
-
Narragansett's first boutique hotel trades nautical kitsch for mid-century surf-shack ease, with spacious rooms, a spa, and a rooftop lounge steps from the break. The on-site bistro Chair 5 anchors what feels less like a resort than a grown-up beach house with proper plumbing.
-
A converted fishing village on the North Fork has drawn city travelers to its wine country, and the Menhaden—a spare, confident boutique hotel on the main street—sits at the center of that shift. Sixteen rooms and a waterfront perch signal a place pitched between rusticity and polish, where restraint reads as intention.
-
A mile inland from the beach, this Amagansett property scatters guests across 17th- and 18th-century barns and cottages set on two acres of pastoral land. Inside the weathered exteriors lies a deliberate visual restraint—Frette linens, Nespresso machines—that reads less as luxury and more as quiet discipline.
-
A 1950s motel on forty-five Peconic Bay acres has shed its roadside kitsch for the understated refinement of Italian linens and curated bath products. The neon sign still glows, but Silver Sands now courts a clientele that reads quiet luxury as restraint rather than nostalgia.
-
A quietly luxurious refuge set apart from the East Hampton fray, Journey offers the kind of personalized attention that transforms a stay into something felt rather than merely consumed. The hotel courts guests who prefer understated elegance and genuine solitude to the circuit of seasonal noise.
-
A restored Fifties motel on the North Fork's quiet edge, Sound View Greenport trades the Hamptons' ostentation for bay views and understated design. Studio Tack's renovation respects the building's modest bones while delivering the amenities of a contemporary retreat.
-
A 1927 resort on Shelter Island's private beach, the Pridwin marries lodge-like warmth with boutique refinement across its rooms and scattered cottages. The renovation honors its Art Deco bones while embracing the stripped-down elegance of contemporary hospitality.
-
A waterfront compound on the North Fork's quieter flank, where twenty suites overlook the marina and sailboats drift past at eye level. The place trades Hamptons gloss for something more grounded—rural stillness with luxury appointments, and a mooring for those who arrive by water.
-
-
A 19th-century inn on East Hampton's Main Street, The Maidstone layers vintage bones with understated Mediterranean touches and contemporary ease. What emerges is a hotel that feels lived-in rather than curated, where period detail and modern comfort coexist without fuss.
-
The Agassiz Mansion sits alone on a rocky promontory overlooking Narragansett Bay, its isolation and austere beauty unchanged since the Harvard scientist who built it gazed out at the same water. The dining room commands that view still, and the kitchen treats the setting not as mere backdrop but as a reason to cook with restraint and precision.
-
A renovated Hamptons refuge sprawling across seven acres of proper village quiet, where thirty rooms in white and navy open onto some of Long Island's best beaches. The pantry stocked with pastries and ice cream, the beach passes waiting—this is leisure stripped of pretense.
-
A 22-room boutique hotel where the one-acre farm supplies the kitchen, anchoring Bridgehampton's quiet stretch of Montauk Highway with the kind of deliberate restraint that reads as luxury. Jean-Georges presides over the restaurant, turning herbs and vegetables into the sort of food that justifies a detour from Manhattan.
-
A converted motel on Montauk Highway strips away pretense in favor of clean lines and deliberate restraint, the sort of place that makes you reconsider what luxury actually requires. Ten rooms designed by a team operating somewhere between obsession and clarity suggest that sometimes the best hospitality asks you to want less.
-
A Gilded Age mansion converted into a luxury hotel where rooms cycle through Tudor, Georgian, and Renaissance aesthetics, each with a fireplace and views of the Atlantic that stop conversation cold. The two restaurants—the formal Cara and the relaxed Café—draw locals and guests alike for Mediterranean-inflected seafood and coastal cooking that justifies the grandeur surrounding it.
-
A hotel steeped in Husky blue and gray sits planted among UConn's dormitories and lecture halls, its design a direct nod to the university that shaped the town itself. The Graduate Storrs embraces its role as campus fixture rather than mere lodging, a choice that reads as either charming or redundant depending on your tolerance for collegiate aesthetics.
-
A former Vanderbilt mansion on a tucked-away Newport street has aged into something rarer than preservation: a place that wears its history lightly while meeting modern comfort without apology. The public rooms remain architecturally intact; the suites move freely between classical and contemporary, each one humbled by the building itself.
-
A 2023 waterfront boutique hotel with harbor views and nautical restraint, positioned between Newport's shopping district and working wharf. Its 21 rooms and restaurant favor curated restraint over mansion-era excess.
-
A boutique hotel on Newport's waterfront that channels Jazz Age glamour through a nautical lens, all crisp lines and artistic restraint. Forty 1° North treats eco-consciousness as design philosophy rather than obligation, the kind of place where restraint feels like luxury.
-
A contemporary hotel wrapped in maritime-industrial style commands Newport's waterfront with oversized windows framing the marina and restrained nautical aesthetics—blue, white, no cuteness. Its restaurant, Giusto, anchors the ground floor with housemade pasta and seafood, while an animated outdoor bar draws the harbor crowd.
-
A Victorian mansion in Newport's historic quarter, once home to painter Beatrice Turner, now operates as a sixteen-room boutique hotel where her artwork remains integral to the interiors. Lark Hotels has preserved the house's period character while maintaining the quiet restraint of New England hospitality.
-
The Attwater trades Newport's predictable nautical cliché for contemporary furnishings threaded with restrained coastal references—teals and navy blues that feel earned rather than inherited. A small bed-and-breakfast that could transplant to Brooklyn or Portland, yet belongs entirely to this particular stretch of Rhode Island coast.
-
A hotel that nods to Newport's Gilded Age without genuflecting to it, Gilded strips the era's excess down to playful reference and ironic wink. Designer Rachel Reider's colorful hand animates trompe l'oeil surfaces and Baroque flourishes, keeping the place lightweight where history might weigh it down.
-
The Pell situates itself in Middletown's quieter reach, offering bright, spacious rooms—some with kitchenettes and sweeping balconies—while keeping Newport's summer crush at bay. Its restaurant, The Helmway, grounds itself in New England staples like lobster rolls and fish dip built from local, seasonal sources.
-
Canoe Place Inn scatters itself across Hampton Bays in weathered rooms and cottages, its canal-side perch caught between old bones and new comfort. Good Ground Tavern, its dining room, turns seasonal ingredients over Cherrywood fire with the ease of a place equally ready for a quiet dinner or a crowd.
-
The Downcity district's remaking of itself as a creative haven finds form in Neptune, a fifty-two-room boutique hotel where the city's industrial past meets contemporary design. What emerges is a place that takes Providence's ambitions seriously without the irony that usually attends such ventures.
-
A 1922 landmark hotel within walking distance of Brown, RISD, and Providence College, the Graduate occupies the former Biltmore site with collegiate charm woven through every corner. Its downtown location places you steps from galleries, restaurants, and the Rhode Island State House—the building itself a reminder of what this city once was and continues to become.