The Top Place to Eat Near Table III
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A fine dining room in Casablanca where the chef came home after years cooking in New York and Germany, bringing French technique and Japanese restraint with him. Just 13 tables around an open kitchen, so you feel like you're watching someone cook for you specifically. The kitchen grows much of its own produce and works directly with local fishers, and it shows. Casablanca's cool crowd dressed just sharp enough to feel the occasion.