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Table III
French
Thirteen tables, concrete walls, and an open kitchen two hundred meters from the Atlantic: Table III is a fine-dining restaurant where a chef who trained at Per Se and cooked across the US and Germany came home to Casablanca to cook Moroccan. Seafood comes straight from local fishers, most of the produce from the restaurant's own gardens, and French technique meets Japanese restraint on every plate. It landed on MENA's 50 Best Restaurants list in its first year.
The awards strongest first
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Tuna and foie gras
“Available since day one, Table 3's signature tuna and foie gras dish is a particular highlight”
The 50
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