-
Set inside the Šapat winery with picture windows onto the Danube and twelve hectares of vines, this fine dining restaurant holds a Michelin star and earns the hour's drive from Belgrade. The chef trained in France and brings that technique to Serbian ingredients, including local meat and freshwater fish, presenting each savory dish in three successive takes on a single ingredient. The wine cellar runs to over 500 labels, estate bottles included.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.