The Top 3 Cocktail Bars Near Cayao by Chef Richard Sandoval
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Rank 2. LIMO Heritage Kitchen
Mexican
Chef Guillermo J. Gómez's open-air kitchen just outside San José del Cabo organizes its menu by the local source—garden, sea, roots, live fire—and executes with particular care: grilled yellowtail jack arrives sashimi-sliced in coconut aguachile, while bread from blue corn chars over flame. The garden setting and unhurried pace frame a philosophy that feels less curated than discovered.
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Rank 3. ACRE
Mexican
Up a dusty road in the Cabo wilderness sits a jungle resort where misters and ceiling fans cool an open-air dining room ringed by flourishing greenery. The cooking fuses casual Mexican with Asian touches—guacamole arrives like still life, ceviche swims in mango and leche de tigre—and it all tastes as considered as it looks.