The Top 7 Restaurants Near Hotel Amigo
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In Antwerp's Zuid district, Maven stages itself with industrial polish and an open grill, drawing a stylish crowd to its contemporary take on European steak culture. The kitchen works serious meat from across Europe and Japan, though its reputation for atmosphere increasingly outpaces the consistency of its fire.
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In the centre of Ghent, Gillis builds its reputation on dry-aged beef treated with restraint, served in a room that balances raw materials with warmth and portions meant for sharing. Under Bram Candries' butchery-grounded cooking and his wife's unhurried service, the restaurant achieves what feels rare: serious craft without pretense, backed by one of Belgium's finest wine lists.
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