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Racines
French
The counter seats at this Michelin-starred Sheung Wan bistro are the ones to book, if you can, because the staff here treat dinner as a conversation rather than a transaction. The kitchen turns out classically grounded French cooking with a light, seasonal touch, and pigeon from Brittany has become something of a fixture on the menu. Feels like a neighborhood restaurant that somehow got its neighborhood exactly right.
The awards strongest first
- Michelin Guide 1 Star
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Limousin veal
“Current hits include Limousin veal with kaffir lime, cabbage and sweetbread”
South China Morning Post, 2026 -
Scottish razor clams
“Scottish razor clams and cockles served with bergamot, marinière and butternuts”
South China Morning Post, 2026 -
Crispy Brittany pigeon
“Crispy Brittany pigeon, a staple on the menu, is nicely balanced by the fruity tartness of berries.”
Michelin Guide -
House-made sourdough
“From house-made sourdough with smoked butter to petits fours in a vintage biscuit tin”
Michelin Guide
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The neighbors closest first
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- Halfway Coffee Coffee Eat · 68
- Coa Agave Cocktail Bar Drink · 93
- Barista Jam Coffee Eat · 68
- Yardbird Japanese Eat · 86
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