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The Best Places to Drink and Stay in East Da Pu Qiao

  1. A curvy tower in Xintiandi that leans into contradictions, the Andaz is a boutique-feeling hotel inside a 28-story Hyatt property, where the rooms run red and rich hardwood, LED lighting shifts to suit your mood, and an iPad controls everything from the shades to room service. The French patisserie and modern Shanghainese restaurant give you reasons to stay in. Shopping and the Metro are a short walk out the door.


  2. The lobby announces itself with a spritz of ginger flower scent, which you can buy bottled at the gift shop if you fall hard enough. The Langham is a 357-room luxury hotel sitting directly across from Xintiandi's cobbled shikumen lanes, with a three-story chandelier that sets expectations the guest rooms wisely dial back, trading drama for lacquered wood and modern Chinese calm. Club floors come with round-the-clock butlers, and the Chuan Spa handles the rest.


  3. Rank 3. Coa (Shanghai)

    Cocktail Bar


  4. Rank 3. Sober Company

    Modern Chinese Cocktail Bar

    A cocktail bar that doubles as a scavenger hunt: find Tipsy, the secret bar hidden somewhere in the building, and you've earned bragging rights for the evening. Sober Company runs three floors of drinking and eating, but Sober Society is the heart of it, where the team behind Speak Low works through a menu of cocktails built around Chinese ingredients. It has landed on Asia's 50 Best Bars list, which tracks.


  5. Rank 5. Speak Low

    Cocktail Bar

    You enter through a sliding bookshelf inside a cocktail equipment shop, which sets the tone nicely. This three-floor cocktail bar from Shingo Gokan has long since shed any real secrecy, but the ritual of getting in still earns its keep. The second floor is where the serious drinking happens; the top floor, rare whiskies and a members-only door. The crowd knows what it ordered before it sits down.


  6. The name sets expectations that the address quietly overturns: this InterContinental is not a tower above the skyline but a century-old estate, gardens and all, that once served as the State Guest House. European-style buildings sit amid parkland that most Shanghai hotels would trade their infinity pools for. The rooms and spa are as polished as any in the chain; guests just happen to fall asleep somewhere that feels nothing like a hotel.

    The awards


  7. A cocktail bar on Nanchang Road where the design philosophy comes from Virgil Abloh's 3% rule: change an existing thing by just that much and it becomes something new. The shelves hold a select few bottles, the lighting is considered, and nothing extra survives the edit. The drinks menu is equally spare, which either feels like restraint or curation depending on your mood, but the room makes a strong argument for less.

    The awards


Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.