The Top 2 Tasting Menus in Winter Park
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Rank 1. Soseki
Omakase Sushi
Chef Mike Collantes stages an intimate ten-seat omakase where traditional sushi meets Florida ingredients, the counter glowing like a theater beneath dark walls and sleek wood. Each course—from scallop with caviar to corn chawanmushi to foie gras flan—arrives scored and garnished with the precision of someone who believes technique is generosity.
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Rank 2. Ômo by Jônt
Japanese-inflected French
Ryan Ratino's Winter Park outpost marries classical French rigor with pristine Japanese ingredients, letting the seasons dictate each refined plate. Chawanmushi arrives with braised sweet potato and brown butter; a two-part scallop course and chocolate kakigori showcase kitchen precision with quiet confidence.
- Michelin Guide 1 Star
- James Beard Awards 2025 · Nominee · Best New Restaurant
- Wine Enthusiast 2025 · Top 50 New Restaurants