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Soseki
Omakase Sushi
Chef Mike Collantes stages an intimate ten-seat omakase where traditional sushi meets Florida ingredients, the counter glowing like a theater beneath dark walls and sleek wood. Each course—from scallop with caviar to corn chawanmushi to foie gras flan—arrives scored and garnished with the precision of someone who believes technique is generosity.
- AAA
- Four Diamonds
- Michelin Guide
- 1 Star
- Time Out
- The 20 best restaurants in Orlando
- Eater
- The 38 Best Restaurants in Orlando