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Prato
Italian-American Pizza
A tree-lined storefront opens onto a cavernous room of exposed brick and Edison bulbs, where Chef Brandon McGlamery's kitchen excels at wood-fired Italian-American cooking. Crispy pumpkin arancini arrive enriched with celery root and apple mostardo; rotating pies layer crab béchamel with potatoes and artichoke-pepper conserva. The formula is straightforward and durable.
- Michelin Guide
- Selected Restaurant
- Time Out
- The 20 best restaurants in Orlando
- Eater
- The 38 Best Restaurants in Orlando
- Michelin Guide Selected Restaurant
- Time Out The 20 best restaurants in Orlando
- Eater The 38 Best Restaurants in Orlando