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Chuan Fu
Sichuan
Sleek, polished dining room in Winter Park where the Sichuan menu runs long and the family-style format rewards indecision. The kitchen leans into layered heat rather than straight-up fire, coaxing complexity out of chili oil, fermented cabbage, and bold broths. Service keeps things warm rather than formal, which the room's clean lines might otherwise suggest. A Michelin Selected pick for the Orlando area.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Cucumber salad
“First, tuck into the cucumber salad, with its punch of soy and garlic, before settling into the Chongqing chicken with its chili and peanut garnish.”
Michelin Guide -
Chongqing chicken
“First, tuck into the cucumber salad, with its punch of soy and garlic, before settling into the Chongqing chicken with its chili and peanut garnish.”
Michelin Guide
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