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The Ravenous Pig
Modern Southern
A moody gastropub beside its own brewery, all charcoal walls and exposed ductwork, where Chef Clay Miller reworks pub classics through a Southern lens: pork burnt ends over cornbread pudding, pastrami brisket with pickled cabbage purée. The cooking is precise but unstuffy, treating familiar forms as a foundation for genuine invention.
- Michelin Guide
- Bib Gourmand
- Eater
- The 38 Best Restaurants in Orlando