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Chuan Fu
Sichuan Chinese
A sleek dining room in Winter Park where Sichuan cooking arrives with restraint and warmth—the cucumber salad snaps with soy and garlic, the Chongqing chicken glows with chili and peanut, and a white fish in savory broth layered with pickled cabbage and glass noodles shows real discipline in how heat and spice are balanced. The service matches the food's generosity.
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