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Aga's Restaurant & Catering
Pakistani, Indian
A banquet hall moonlighting as a Pakistani-Indian restaurant, and the goat chops have made it to the New York Times. The dining room fills fast at lunch with big family-style spreads: kebabs, biryani, curries, and those charred chops that everyone orders. The service keeps pace even when the room is packed to the walls, which it usually is. Bullet naan seasoned with jalapeños and cilantro is a quiet reason to skip the rice entirely.
Four honors, in evidence:
The record strongest first
- The New York Times Goat Chops · The Best Restaurant Dishes We Ate Across the U.S.
- Houston Chronicle #1 · Houston’s Top 100 Restaurants
- Houstonia Houston’s Best Restaurants
- Houstonia The Best Indian Restaurants in Houston
One number, weighted & current 82
How we scoreThe dishes from the writeups
Nearby in the record closest first
- El Tiempo Cantina Eat · 63
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