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Nine seats, one counter, and a level of quiet that means you will absolutely hear your neighbor's story about having too many cars. This is kaiseki in a small Saratoga dining room, where the chef mists soup bowls to simulate dew and trims grapes so they stand upright rather than roll. It sounds fussy, but in the room it just feels like someone cares deeply. Between courses, the chef silently practices piano on the counter. The crowd dresses accordingly.
- San Francisco Chronicle
- Best fine dining restaurants in San Francisco Bay Area