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A Michelin-starred fine dining room inside a parkhotel, where the terrace looks out over manicured grounds and the kitchen has been sending out the same careful, classically grounded cooking for as long as anyone can remember. The chef leans on regional producers, Rhön salmon trout and local venison among them, then finishes the picture with a Franconian-heavy wine list and service that actually knows what's in the glass.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Laudensacks Parkhotel Stay · 74
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