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The patio at Lon's—shaded by olive trees and towering cactuses, dotted with cream umbrellas and the sound of a fountain—is where Phoenix does brunch on weekend mornings, the kind of place where sticky monkey bread and blood orange mimosas feel like the only reasonable choice. The kitchen splits the difference between Southwest classics like chilaquiles and coastal leaning plates like salmon Benedicts, all bright enough to match the serene desert setting.
- Phoenix New Times
- 2026 · The 10 best brunch restaurants in Phoenix