1. In a forest cabin on quiet Galiano Island, chef Jesse McCleery builds seasonal tasting menus from foraged and locally grown ingredients with the precision of someone who knows exactly what the landscape offers. Yellow pea tostadas meet albacore tuna; charcoal noodles arrive dark and alkaline, traced with chicken fat and celery leaf. The food moves with the seasons, patient and particular.

    Air Canada
    2015 · Top 10 · Best New Restaurants
    Canada's 100 Best
    2026 · #84 · Best Restaurants

    Address
    2806 Montague Rd, Galiano Island, BC · Galiano Island
    Online
    Website

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