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In a forest cabin on quiet Galiano Island, chef Jesse McCleery builds seasonal tasting menus from foraged and locally grown ingredients with the precision of someone who knows exactly what the landscape offers. Yellow pea tostadas meet albacore tuna; charcoal noodles arrive dark and alkaline, traced with chicken fat and celery leaf. The food moves with the seasons, patient and particular.
- Air Canada
- 2015 · Top 10 · Best New Restaurants
- Canada's 100 Best
- 2026 · #84 · Best Restaurants