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A former monastery on the hilly edge of Castel di Sangro is the right setting for Niko Romito's three-Michelin-star fine dining, where the cooking runs on rigorous minimalism and a near-obsessive commitment to Abruzzo. Dishes use very few ingredients and land with surprising depth. The bread arrives before the meal proper and is, by most accounts, a quiet argument for rethinking everything you assumed bread could do.
One honor, in evidence:
The record strongest first
- Michelin Guide 3 Stars
One number, weighted & current 93
How we score
Nearby in the record closest first
- Materia Prima Eat · 69
- Ristorante Reale Italian Eat · 94
- Abate Pizzeria Gastronomica Eat · 66
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