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The à la carte menu at this cozy wine bar inside the VYN Hotel changes its name with the season, a single ingredient doing the work of a whole manifesto. It shares a kitchen philosophy with its more formal sibling restaurant, both run by chef Daniel Berlin, but the mood here runs lighter and the format is free to roam. The Michelin Guide awarded it a Bib Gourmand, and the room earns that kind of attention without trying very hard about it.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Seafood casserole with aioli Michelin Guide
Nearby in the record closest first
- VYN Eat · 95
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