The Top 20 Hotels Near Twelve Grapes
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Four-poster beds, 18th-century art on the walls, and grounds so carefully tended you half-expect a gardener in a flat cap to materialize from the hedgerows. This Auberge Resorts inn in the Litchfield Hills plays the English country house straight, without irony, and pulls it off. It holds a Michelin Key. Two hours from New York, it draws the kind of guests who pack actual luggage and linger over breakfast without checking a phone.
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A working fireplace in most of the eight rooms sets the tone at this small luxury inn in Westchester County, where rustic and polished coexist without apologizing to each other. Guests choose from five room configurations, some with terraces looking out over lawns and woods. The Bedford Post Tavern hums along on-site, and there's even a yoga studio that somehow doesn't feel tacked on.
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A Victorian main house with original fireplaces and staircases redesigned by Champalimaud, paired with a modernized 1950s mews holding 31 garden-facing rooms, this small hotel has quietly put Litchfield back on the overnight map. The village green is around the corner, though the hushed, historically layered atmosphere inside makes the town feel far away. The Michelin Guide awarded it one Key.
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A former county courthouse turned boutique hotel in one of Connecticut's prettiest towns, with twenty rooms and the kind of restraint that signals Salt Hotels' touch across New England. The old courtroom is now a restaurant, all high ceilings and wood paneling, and the seasonal rooftop bar is called Verdict, which is either very clever or exactly what you'd expect, depending on your mood.
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A converted mill complex sitting where Fishkill Creek meets Beacon's main drag, the Roundhouse is a hotel that landed at exactly the right moment in this town's unlikely revival. Dia:Beacon drew the art crowd upstate, and the rest followed. Rooms lean into the industrial bones without overdoing the exposed-brick thing, and the Hudson Valley is right outside whenever the galleries feel like enough.
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- Michelin Guide 1 Key
- James Beard Awards 2022 · Semifinalist · Best Chef: New York State · Gabe McMackin
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A boutique hotel planted inside Yale's campus, flanked by the schools of art, architecture, and drama, which sets a certain tone before you've even checked in. The lobby leans into it: armchairs, bookshelves, a color palette that whispers alma mater without shouting it. There's a café off the lobby and a restaurant, Heirloom, doing seasonal New American cooking that's frankly more ambitious than hotel dining tends to be.
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The rooftop bar, High George, looks out over a skyline that's been old longer than most American cities can claim. The Blake is a boutique hotel on the edge of downtown, where rooms are fitted with kitchenettes and bathrobes in a way that quietly invites a longer stay. Walking maps and neighborhood guides sit at the ready, a local art gallery runs on the ground floor, and the bathrooms are, apparently, very photogenic.
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Marcel Breuer's Bauhaus-inflected Brutalist block, built for a tire company and now reborn as a design hotel, gives New Haven one of the more architecturally serious places to sleep in the northeast. The interiors nod to the original rather than recreate it, solar arrays power the whole operation, and the LEED Platinum certification means the building is roughly as principled as it looks. Tapestry Collection by Hilton, yes, but the bones are unlike anything else on the block.
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The restaurant sits on the 42nd and 43rd floors, which tells you something about this hotel's ambitions. The Opus Westchester is a sleek, modernist tower in White Plains that reads more Midtown Manhattan than Hudson Valley commuter town, which is presumably the point. Views stretch across Long Island Sound and back toward the New York skyline. The spa has an indoor pool and a lounge deck for when the views stop being enough.
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A rooftop lounge with craft beer and a Tesla charging station is a pretty clear statement of intent for a Hudson Valley hotel. Hotel Nyack leans hard into the urban-getaway-that-doesn't-pretend-to-be-a-farmhouse lane: loft-style rooms, a steakhouse downstairs, and enough city comfort to make you forget you crossed the Tappan Zee. For New Yorkers who want the river without the apple-picking energy.
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Every room has a Juliet balcony and an electric fireplace, which tells you something about what Mirbeau is selling. This Forbes Four Star inn and spa in Rhinebeck takes its aesthetic cues from French Impressionism, soft palettes and all, though the Hudson Valley does most of the heavy lifting. The 12,000-square-foot spa is the main event: a Himalayan salt sauna, eucalyptus steam room, and a heated outdoor whirlpool with its own bar for anyone who needs a rosé with their jets.
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Every room has a record player, fed by a vinyl library in the lobby, which tells you most of what you need to know about the ethos here. This 29-room hotel sits on the Wallkill River with private balconies over the water and radiant-heated bathroom floors. The self-guided spa moves at your pace through sauna, steam, frost room, and mineral pool. Kayaks and bikes are on hand, and Water Street Market, with its bookshop and wine bar, is right next door.
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A working farm in Gardiner that takes the "secluded" part more seriously than most Hudson Valley properties, Wildflower Farms is an Auberge resort with 65 cabins spread across actual farmland. The produce grown on the property feeds Clay, the on-site restaurant. The Thistle Spa handles the rest. It holds a Michelin Key, which is the guide's way of saying the stay itself is the point.
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Every room at this eleven-room countryside inn in the Hudson Valley comes with a fictional backstory baked into the design, which sounds precious until you see how well it actually works. The team behind it built a whole invented world to hang the interiors on, and the result is quietly luxurious without feeling like a stage set. A Michelin Key property, and a genuinely considered alternative to generic upstate getaways.
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A nine-hole golf course designed by King-Collins, a firm with a devoted following in the industry, sets the tone for this 40-room Catskills retreat, where the farmhouse rooms and freestanding cabins share a studied utilitarian-chic look. Dinner in the communal dining room runs Mediterranean with Hudson Valley produce. A spa, sauna, bathhouse, tennis, and a pool round things out. It holds a Michelin Key.
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Four restored historic buildings, including a pre-Revolutionary War cottage and an old bank, make up this 42-room hotel in Kingston. The Hudson Valley revival has brought plenty of newcomers to town, but Hotel Kinsley threads its rooms through the actual bones of the place rather than building around them. Restaurant Kinsley handles dinner with New American ambitions. The Michelin Guide lists it among its selected hotels.
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A Dutch Colonial mansion on a private lake in Stone Ridge, about two hours from the city, converted into a boutique hotel with the kind of restraint that makes you feel like you discovered it yourself. The carriage house and stables are now guest rooms, the old swimming pool got a quiet refresh, and the ground floor runs a farm-to-table restaurant called Butterfield. Hudson Valley weekenders who want nature without roughing it have found their place.