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A Dutch Colonial mansion on a private lake in Stone Ridge, about two hours from the city, converted into a boutique hotel with the kind of restraint that makes you feel like you discovered it yourself. The carriage house and stables are now guest rooms, the old swimming pool got a quiet refresh, and the ground floor runs a farm-to-table restaurant called Butterfield. Hudson Valley weekenders who want nature without roughing it have found their place.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Hotels
One number, weighted & current 74
How we score
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