The Best Barbecue Near Cresci, by the Record

A wood-fired restaurant inside a converted Leeds mill, sharing the building with a beer hall and cocktail bar, which means the room is loud and no one is pretending otherwise. The kitchen runs everything through smoke and flame, with a US-imported grill doing the heavy lifting and bold flavors layered on top, nduja with oysters, gochujang on crispy pig tails. Vegetarians get a serious run too. The côte de boeuf is there if the mood takes you.

1. Michelin Guide Selected Restaurant