The Top Beer Bars Near The Grill Room
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Rank 1. Acamaya
Seafood Mexican
Chef Ana Castro's seafood-driven menu balances boldness with refinement in a striking pink-tiled room that feels caught between Bywater and Mexico. Nixtamalized corn, house-made masa, and unexpected spice elevations—like peanut mole on sweet potato—define her approach to New Orleans Gulf cooking.
- Condé Nast Traveler 2024 · The best new restaurants in the world
- Food & Wine 2025 · Arroz Negro · Best Dishes Our Editors Ate This Year
- James Beard Awards 2026 · Nominee · Best Chef: South · Ana Castro