The Top 27 Dessert Shops Near Thiên Long
-
Rank 1. CA Bakehouse
Southeast Asian
A takeout-only bakery tucked into a San Jose shopping center, CA Bakehouse does Southeast Asian flavors in ways that make you forget every plain croissant you've ever eaten. The pandan cheesecake has a color that'll confuse your eyes and a flavor that'll win over your taste buds, and it's worth pre-ordering whole. Pick up some pandan milk bread stuffed with coconut while you're at it. The San Francisco Chronicle calls it one of the best bakeries in the Bay Area, and they're right.
-
Rank 2. Manresa Bread
Bakery
-
Puranpoli is a vegetarian Maharashtrian spot in Santa Clara that goes deeper than the usual Indian takeout menu. A sibling team runs the kitchen, and their comfort food credentials are solid, from buttery pav bhaji to vada pav to less-familiar regional dishes you won't find most places. The crowd tends to be folks who grew up eating this food and know exactly what they're ordering without looking up. The San Francisco Chronicle called it one of the best South Asian spots in the Bay Area.
-
Rank 4. Tai Zhan
Hong Kong-Style Bakery
A plant-based Hong Kong-style bakery that somehow pulls off genuinely flaky, buttery-tasting laminated pastries without any dairy, which is kind of a miracle. The pineapple buns and coconut cream buns hit the nostalgic notes you'd expect, but the croissants and kouign amann are the real flex. It's a Saturday-only situation, so plan accordingly, and pre-ordering is worth it. The crowd is mostly locals who discovered it at the farmers market and never looked back.
-
Rank 5. Manresa Bread
Bakery
-
-
-
Rank 8. Patisserie by Simone
French Bakery
-
-
The line out the door at this Mission District bakery isn't a fluke, it's a daily ritual. Tartine basically rewired how San Francisco thinks about sourdough, and the bread still sells out every afternoon. The crowd is a mix of locals who've been coming for years and visitors who've heard the hype and want to see if it's real. It is. Get there early, grab a morning bun, and don't overthink it.
- Time Out The best bakeries in America
- San Francisco Chronicle Best bakeries in San Francisco Bay Area
-
Rank 11. Pena's Bakery
Mexican deli
A neighborhood panaderia in Fruitvale that takes tortas seriously enough to prep the filling a day ahead so the flavors have time to think. The chorizo con papas on fresh-baked telera bread with avocado and a fiery salsa is the one to get, though it sells out fast, which tells you everything. Day laborers and anyone else who knows what's good are regulars here. Two tables inside, cash in hand, no fuss.
- San Francisco Chronicle Best sandwich spots in the Bay Area
- San Francisco Chronicle 2026 · #63 · Top 100 Restaurants in the Bay Area
- San Francisco Chronicle Best restaurants in Oakland
-
Rank 12. Bake Sum
Cantonese Bakery
A Cantonese-inspired pastry shop in Oakland's Grand Lake neighborhood that turns pan-Asian flavors into seriously good baked goods. The crowd is a mix of locals who know exactly what they want and first-timers standing there overwhelmed in the best way. Laminated doughs meet bonito flakes, loco moco croissants, and Thai tea custard, so the menu reads like a greatest-hits tour of the diaspora. Mostly takeout, with a couple sidewalk tables if you're lucky.
- The New York Times 2024 · Croissubi · The Best Restaurant Dishes We Ate Across the U.S.
- San Francisco Chronicle Best bakeries in San Francisco Bay Area
-
Rank 13. Lovely’s
American
A smashburger spot living inside a shipping container next to a brewery, which tells you pretty much everything you need to know about the vibe. Lovely's is all picnic tables, string lights, dogs running around, and burgers built like the fast food you grew up on but actually good. The Chili Willy will take you back, and the fried onion burger is the move. Grab a beer from next door and settle in.
- San Francisco Chronicle Best restaurants for outdoor dining in the Bay Area
- The Infatuation The 25 Best Restaurants In Oakland
-
Rank 14. Tarts de Feybesse
French Bakery
- James Beard Awards 2025 · Semifinalist · Outstanding Pastry Chef or Baker · Monique Feybesse
- James Beard Awards 2026 · Semifinalist · Outstanding Pastry Chef or Baker · Monique Feybesse and Paul Feybesse
-
Rank 15. Holy Nata
Portuguese Bakery
Holy Nata does one thing: warm Portuguese pasteis de nata, straight out of the oven on a side street downtown. The custard filling is thick enough to make you rethink every other egg tart you've ever had, and the crust shatters exactly the way it should. Go plain, add cinnamon, or show up on a Thursday when Nutella enters the chat. The crowd is mostly people who know, plus a few lucky tourists who stumbled in.
- San Francisco Chronicle Best bakeries in San Francisco Bay Area
- The Infatuation Pastel de Nata · The San Francisco Dessert Bucket List
-
-
Cupcakin' is the cupcake shop for people who swore off cupcakes after one too many dry, disappointing birthday party ones. The team has genuinely solved the moisture problem that ruins most, and the flavors lean creative and citrusy in ways that feel grown-up. Grab a key lime or lemon cream pie version and you'll understand the fuss. The crowd skews locals on a sugar errand, not tourists hunting Instagram content.
-
-
Rank 19. The Cultured Pickle Shop
Vegetarian
A Berkeley pickle shop that on weekends transforms into a tiny tasting room, which is exactly as wonderfully strange as it sounds. The centerpiece is a rice bowl loaded with an absurd number of house ferments, from kimchi leafy greens to citrusy pickles, all made on-site in the production kitchen you can see from your seat. The drinks are funky in the best way. The crowd is exactly who you'd expect in Berkeley, and they're all very pleased with themselves.
- San Francisco Chronicle Best vegetarian and vegan restaurants in the SF Bay Area
- San Francisco Chronicle 2026 · #59 · Top 100 Restaurants in the Bay Area
- San Francisco Chronicle Best Berkeley restaurants
-
Rank 20. Tutuli
Sonoran Mexican
Tutuli is the spot behind those flying-saucer pastries you keep seeing at coffee shops around the Bay. Coyotas are a Sonoran thing, somewhere between a cookie and an empanada, and they come filled with cajeta, hibiscus, or guava. Cold they're good; toasted they're great. You can find them at a handful of cafes across Oakland, Hayward, and San Francisco, which is honestly a pretty good reason to go wherever stocks them.
-
A pink-and-purple pastry shop in Potrero Hill where French technique gets a tropical passport. The canelés are the thing: deeply caramelized shells giving way to a custardy rum-and-vanilla center that makes you briefly reconsider your whole life. Beyond that, the menu rotates through flavors most bakeries wouldn't dare touch. The crowd is mostly locals who look like they biked here and will absolutely be back tomorrow.
-
Rank 22. Baklavastory
Turkish Bakery
Most baklava is fine. This is not most baklava. Baklavastory is a small Turkish bakery in the Mission where the phyllo is made by hand, which is apparently rare enough to be worth crossing town for. The layers shatter in a way that feels almost theatrical. They keep it simple: walnut or pistachio, sold by the tray. Get the pistachio. The walnuts will understand.
-
Rank 23. Nieves Cinco De Mayo
Dessert
-
This casual Berkeley Thai spot has earned serious recognition for its Hat Yai-style fried chicken, the kind that makes you wonder why you've been eating the other stuff. The rice flour batter fries up deeply crunchy and savory, topped with crispy shallots, and you should absolutely upgrade your dipping sauce. You order from a touchscreen, nobody's dressed up, and the staff will actually explain the menu to you.
-
Rank 25. Thorough Bread & Pastry
French-style Bakery
-
Rank 26. Parachute
Bakery
-
Rank 27. Choux
Bakery