The Best Pizza Near Burro & Alici, by the Record
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A cocktail bar and pizzeria in Senigallia where the drinks program is treated as seriously as the dough, which comes in three styles plus a gluten-free option. The pizza chef works with heritage grains like Ottofile corn and monococcum spelt, and the fried starters get the same careful attention. It's the kind of place where the bartender and the pizza chef are genuinely in conversation, rather than operating in separate universes on the same menu.
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Rank 2. Avalon
Marche Pizza
The crust edge here rises higher than you'd expect, which turns out to be the whole point. This is a pizza shop in Ancona where the chef has built his menu almost entirely around Marche ingredients: spreadable ciauscolo salami, cave-aged cheese, wild coastal greens, sausage made with Verdicchio. The cranci, crispy high-hydration slices cooked low and slow, are their own argument for the trip. Desserts are homemade and apparently not an afterthought.
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A courtyard garden tucked into the old center of Rimini gives this pizzeria its name and its best table. The menu leans hard into dough variety, with six different versions to choose from and a range that runs from 1980s-style flat pizzas to gourmet toppings, all landing on the affordable side. Regulars come back for the seasonal creations, which the team names after butterflies. A 50 Top Pizza Italy listing for the Excellent Pizzerias category.
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Rank 4. Alto Bordo
Neapolitan Pizza
A high, cloud-soft crust is the signature move at this contemporary Neapolitan pizza spot a short walk from the main square in Civitanova Marche. The room is clean and bright with proper restaurant seating, none of that fold-up-chair energy. Classic pies sit alongside reworked versions, and the toppings lean on ingredients sourced from Southern Italy. Friendly, unhurried service rounds it out.