Wednesday, September 2, 2026

The Best Pizza Near C2 Steak & Seafood, by the Record

  1. Rank 1. Croccante Pizza

    Detroit-Style Pizza

    Detroit-style pizza in Napa Valley is a mild act of defiance, and Croccante leans into it. The thick, airy dough goes soft in the middle and properly crunchy at the caramelized edges, with toppings piled on hot and generous. The menu rounds out with sandwiches, meat dishes, and salads, and weekends bring brunch. The bar corner is well stocked with wine, cocktails, and non-alcoholic options, which fits the neighborhood. Named among 50 Top Pizza USA's Excellent Pizzerias.


  2. Naturally leavened crusts are the foundation at this neighborhood pizzeria and bakery, where toppings rotate with the season and the menu changes fast enough to keep regulars guessing. The pies lean ingredient-driven rather than maximalist, and the wine list skews natural with a serious grower Champagne section, which is not something you expect from a strip of 15th Street storefronts.


  3. Rank 3. Diavola

    Wood-fired Pizza

    Vintage film posters and antique tools cover the walls, and the wood-fired pizzas at this Geyserville pizzeria fill the room within minutes of the doors opening. The house-cured meats and the blistered Neapolitan pies built around the team's own smoked salumi are the draw, though the back patio, a glass-roofed greenhouse reached through an alley that looks borrowed from an Italian hill town, is reason enough to linger.


  4. Rank 4. Pizzaleah

    NY-Style Pizza

    The crusts here crack audibly when you bite into them, which sounds like a small thing until you're at a table in Windsor wondering why most pizza doesn't do that. Pizzaleah is a NY-style slice shop where Leah Scurto handles the dough personally, and the brick oven leaves a char on the underside that keeps everything from going soft. The San Francisco Chronicle named it one of Sonoma County's best restaurants. Hot honey and Calabrian chile pies share the menu with the unironic classics.



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