The Best Pizza Near Chez Mérie, by the Record
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A Caserta family transplanted to the Aosta Valley, making Neapolitan pizza in the Alps, which is either an odd choice or an obvious one depending on how hungry you are. The dough is long-fermented, soft, and light, and the menu stretches beyond pizza into appetizers and full plates, with a small shop attached. Ranked on 50 Top Pizza Italy, it draws the kind of crowd that drives a while and doesn't mention it.