The Best Pizza Near Osteria del Mare già il "Votapentole", by the Record

A medieval hilltop village in the Sienese countryside is a bold location for a pizza joint, but the terrace view over rolling Tuscan hills makes a strong argument for the commute. La Pergola turns out light-dough pies that run from revisited classics to more adventurous combinations, all backed by good local wine. The family-run warmth of the room is part of the point, not just a bonus.

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A pizzeria in Cecina where the gourmet pies go through a double cook, steamed then baked, landing somewhere between pillowy and crisp in a way that takes a little explaining. The dough work is clearly the obsession here, and the raw materials are chosen with matching care. While you wait, there's an aperitivo in a garden overlooking a pool, which feels like a reasonable way to spend a Tuesday. The cellar and beer list both punch above what you'd expect.

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