The Best Pizza Near iSaulle, by the Record
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A Caserta family transplanted to the Aosta Valley, making Neapolitan pizza in the Alps, which is either an odd choice or an obvious one depending on how hungry you are. The dough is long-fermented, soft, and light, and the menu stretches beyond pizza into appetizers and full plates, with a small shop attached. Ranked on 50 Top Pizza Italy, it draws the kind of crowd that drives a while and doesn't mention it.
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A large summer terrace opens the evening at this modern pizzeria tucked into the residential streets of Venaria Reale, the town anchored by the grand Savoy palace. The dough is stone-ground and long-fermented, and the menu runs across styles, from classic Neapolitan to Roman paddle pies to a crispy black rice version that sounds like a gimmick until it arrives. The fried starters are not an afterthought.