The Top 13 Restaurants Near Sapereta
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Rank 1. Sapereta
Tuscan
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Rank 2. Al Moro
Mediterranean
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Rank 3. Al Baccanale
Tuscan
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Rank 4. l' Ciocio - Osteria di Suvereto
Regional Italian
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Rank 5. La Trattoria Enrico Bartolini
Contemporary Mediterranean
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Rank 6. Bracali
Contemporary Italian
A discreet door in the tiny hamlet of Ghirlanda opens into a Michelin-starred contemporary Italian restaurant where two brothers have divided the work neatly: one cooks, one pours. The tasting menus move between meat and fish with modern confidence, and the wine cellar is split into two rooms, Italy on one side and the rest of the world on the other. Reservations are mandatory, which the hamlet's population of roughly twelve probably appreciates.
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Rank 7. Osteria del Tasso
Italian
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Rank 8. Osteria Magona
Tuscan
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Rank 9. Canapone
Italian
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Rank 10. Saporium
Contemporary Italian
Hundreds of candles light the dining room each evening, and in fair weather the tables move under a 13th-century portico facing the garden and the Valle Serena beyond. This is the fine-dining room of a Tuscan country estate, and a Michelin star sits above it. The kitchen draws heavily from the property's own groves, orchards, and vegetable gardens, turning that harvest into precise, seasonal Italian dishes. The wine list runs to over 1,300 labels.
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A slim causeway connecting the mainland to Monte Argentario is the address, and the veranda faces the lagoon so directly that sunset is practically a menu item. This is a contemporary osteria built around sustainably caught local fish, with an organic-leaning wine list to match. The Michelin Guide awarded it a Bib Gourmand. Book ahead; the tables fill fast and the room is small enough that showing up optimistic won't end well.
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Rank 13. Terraforte
Tuscan
A converted joinery on a sprawling Tuscan estate, Terraforte is a country-house restaurant where the menu is essentially a tour of the land around it: farm-reared meats, game, poultry, vegetables, herbs, and honey, almost all from the estate itself. You choose how many courses you want and the kitchen composes from there. In warmer months, the terrace earns its reputation without trying. The estate's own wines, including the celebrated Lupicaia, pour by the glass.