The Top 4 Seafood Near SingleThread
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Rank 1. Spud Point Crab Co
Old-School Seafood
A no-frills crab shack on the Bodega Bay waterfront where fishermen's families and road-trippers in windbreakers queue up for the kind of seafood that was swimming that morning. Grab a crab sandwich or a cup of clam chowder, find a cliff overlooking the bay, and eat while the wind ruins your hair. It's a perfect argument for skipping the fancy seafood restaurant entirely and just going straight to the source.
- San Francisco Chronicle Best seafood restaurants in the Bay Area
- San Francisco Chronicle Best restaurants in Sonoma County
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Rank 2. The Marshall Store
Smokehouse Seafood
An oyster bar and smokehouse perched right on Tomales Bay, about an hour north of the city, where the whole point is to sit on the deck and slurp through a pile of raw and grilled oysters while the sea air and grill smoke fight for your attention. Order at the counter, grab a spot early because seating fills up fast, and let the garlic butter and charred shells do the rest. Basically a very good excuse to drive up the coast.
- The New York Times 2021 · The Restaurant List
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- San Francisco Chronicle Best restaurants for outdoor dining in the Bay Area
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Hog Island Oyster Company is an actual working oyster farm on the edge of Tomales Bay, which means the oysters you eat here were in the water about twenty minutes ago. You can grab fresh ones to shuck yourself with some picnic supplies, or book a spot at the reservation-only oyster bar for the full sit-down experience. The crowd is outdoorsy and sunburned in a good way, and everyone looks quietly smug about making the drive up from the city.
- San Francisco Chronicle Best seafood restaurants in the Bay Area
- San Francisco Chronicle Best restaurants in Marin County: Sausalito, Novato and San Rafael
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Rank 4. Tony's Seafood
Seafood
Perched right on Tomales Bay with views that make you forget what you were worried about, this casual oyster bar is owned by Hog Island Oyster Co., so the shellfish pipeline is about as direct as it gets. Weekenders in fleece and sunglasses pack the place for trays of freshly shucked oysters, grilled ones, and clam chowder that earns its keep. Make a reservation before you drive out through the hills.