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Perched right on the edge of Tomales Bay, this casual oyster bar and seafood spot is owned by Hog Island Oyster Co., which means the bivalves on your tray were probably in the water very recently. Freshly shucked oysters are the move, though grilled versions in garlic butter or smoky barbecue sauce give the purists something to argue about. Weekends fill fast, so a reservation beats showing up hopeful after the scenic drive up the coast.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Freshly shucked oysters Michelin Guide
- Clam chowder Michelin Guide
Nearby in the record closest first
- The Marshall Store Smokehouse Seafood Eat · 79
- The Hog Shack Seafood Eat · 67
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