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Perched right on the edge of Tomales Bay, this casual oyster bar and seafood spot is owned by Hog Island Oyster Co., which means the bivalves on your tray were probably in the water very recently. Freshly shucked oysters are the move, though grilled versions in garlic butter or smoky barbecue sauce give the purists something to argue about. Weekends fill fast, so a reservation beats showing up hopeful after the scenic drive up the coast.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Grilled oysters
“Grilled oysters dressed in a smoky-sweet barbecue sauce or a simple garlic butter also tempt.”
Michelin Guide -
Clam chowder
“Other highlights include mussels steamed in a spicy tomato broth, as well as a signature clam chowder.”
Michelin Guide
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The neighbors closest first
- The Marshall Store Seafood Eat · 79
- The Hog Shack Seafood Eat · 67
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